On Jan 31, 3:42*pm, sf > wrote:
> On Tue, 31 Jan 2012 15:01:03 -0800 (PST), JeanineAlyse
>
> > wrote:
> > On Jan 31, 2:07*pm, JeanineAlyse > wrote:
>
> > In addition, completely different breads to make instead of the banana
> > and the pineapple ones are very welcome suggestions.
> > ...Picky
>
> Can't help you with banana bread - it's my nemesis, but I have lots of
> quick bread recipes - unfortunately I haven't made any of them. *Some
> are dead easy, but untried - like these.
>
> Applesauce-Raisin Bread
>
> 1 cup applesauce
> 1/2 cup oil
> 1 cup sugar
> 1 3/4 cup flour
> 1 teaspoon baking soda
> 1/2 teaspoon salt
> 1 teaspoon cinnamon
> 1/2 teaspoon cloves
> 1/2 teaspoon nutmeg
> 1 egg slightly beaten
> 1 cup raisins
>
> Preheat oven to 325°.
>
> Mix all ingredients and stir each time you add an ingredient. *Then
> pour into a greased pan (best if it's an 8x4 inch pan).
>
> Cook about 1 hour or until done.
>
> Apple Breadhttp://www.griswoldia.com/grrecipes.html
>
> 3 eggs
> 1 c. *vegetable oil
> 2 c. *grated unpeeled apples
> 3 c. *flour
> 1 tsp. *salt
> 1 tsp. *baking soda
> 2 tsp. *cinnamon
> 1/4 tsp. *baking powder
> 1 c. *raisins
>
> Mix ingredients together.
>
> Makes 2 - 9x13 loaf pans.
>
> Bake at 325°F for 1 hour.
>
> This is moist and freezes well.
>
> --
>
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I'm curious as to why you would post untested recipes? How would you
know it freezes well?