On Sun, 29 Jan 2012 17:58:53 -0500, Dave Smith
> wrote:

>On 29/01/2012 5:01 PM, Jeßus wrote:
>> On Sun, 29 Jan 2012 18:57:21 +0000, Gorio
>> > wrote:
>>
>>> Lamb speaks for itself very well. I still like the more Grecian flavors;
>>> but if you look for profiles from countries that tend to eat more lamb,
>>> I doubt you'll lose out.
>>
>> Agree that EVOO, rosemary/sage/garlic/black olives etc. is hard to
>> beat with lamb.
>>
>>> As Bob says, though, there is a leftover issue. Lamb is nowhere near as
>>> great the day after.
>>
>> That's crazy talk. Cold roast lamb sandwiches on freshly baked bread,
>> loads of butter, and tomato sauce. So good.
>>
>
>
>I make up a curry sauce and simmer the leftover lamb in it. It is
>delicious.

Sounds great, I might even do that myself later this week, I have a
lamb leg roast ready and waiting in the fridge... but tonight's meal
will involve some duck and venison sausages. Also have some sour cream
that needs using - I plan to combine the two... somehow. I'd better
staring searching for some ideas now