On Jan 27, 10:54*pm, Tiger Lily > wrote:
> Susan, I need to get out of that thread that is endless now, ergo the
> topic change.
>
> I've always 'browned' the beef bones in a large pot to make the broth in.
>
> The idea of roasting the beef bones intrigues me. *Would you kindly
> bring me up to speed?
>
> ta!
>
> kate

i've never tried this techique, but a friend of mine swears by
brushing beef bones with honey. this gives a quicker, nicer brown. i
don't know how much it will sweeten up your stock though.