"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "KROM" > wrote in message
>> ...
>>> bleh...I have never been a bread on bread guy..
>>>
>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>> is not my cup o sweet tea..lol
>>>
>>> I also never got why restaurants served toast along with pancakes or
>>> waffles..lol
>>
>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>> though.
>
> I had "fried" ice cream once and it was a no go. I now know it isn't
> fried at all. Just wrapped in corn flakes. Don't know how they can get
> away with calling it fried.

How is that NOT fried?

Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
egg whites until foamy. Roll ice cream balls in egg whites, then in
cornflakes, covering ice cream completely. Repeat if necessary. Freeze again
until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for
10 to 15 seconds, until golden. Drain quickly on paper towels and serve
immediately.