On Jan 16, 7:33*am, "jmcquown" > wrote:
> If you had a potato or two and you had to make fries... what cut? *Just
> curious *Here are a few I can think of.
>
> thick cut steak fries
> quarter fries
> shoestring fries
> coin fries
> waffle fries
>
> Any others?
>
> Jill

Coin - for oven fries. I never deep fry.