"Bryan" > wrote in message
...
> On Jan 10, 1:34 am, Lou Decruss > wrote:
>> On Mon, 9 Jan 2012 19:45:08 -0800 (PST), Bryan
>>
>> > wrote:
>> >Slowly scrambled in pecan oil, using a plastic fork in a non-stick
>> >sautee pan. How much healthier could you get?
>>
>> >--Bryan
>>
>> Was it the plastic fork that made them the best?
>
> I save plastic forks from to-go meals to use in non-stick pans.

Which is why we find the fact that you cooked scrambled eggs in anything
like pecan oil astounding!

Jill