Can't make this one (it's a long trip from Alabama to Canada!), but am
interested in the Tennessee yearly competition held in January, I think. If
I enter, it'll be my first competition in all my three four years of
winemaking.

Does anyone compete in the competition? If so, can you tell me about how to
enter, and all that stuff? I've got this kit Shiraz that turned out really
good, and a from-fruit plum that is quite good. Since I'm making the stuff
anyway, might as well get some educated feedback on what I'm producing.


"Dan" > wrote in message
news
>
>
> 2004 HWBTA International Amateur Wine Competition
> ---------------------------------------------------------
> The deadline for entries is fast approaching!
>
> Deadline for the USA is April 23rd -- May 8th, Canada. It's not too late
> to enter your wines!
>
> For competition rules and entry form --
> http://hwbta.org/2004competitionsnew.html
>
> All entries must be sponsored by a HWBTA member store. To find a member
> retailer near you -- http://www.hwbta.org/locator/index.html
>
> The U.S. Competition is sponsored by The Home Beer/Wine/Cheesemaking Shop
of
> Woodland Hills, CA, and staffed by the Cellarmasters Winemaking Club. The
> Canadian competition is sponsored by Brewing Centres, Dartmouth, Nova
> Scotia.
>
> This is one of the premiere home winemaking competitions of the year.
Don't
> miss it!
>
>