Tiger Lily > wrote:
> On 1/5/2012 1:22 PM, Evelyn wrote:
> > [ . . . . ]
> > Next time I make it, I will double up on the amount of curry powder
> > and perhaps add a dash of red pepper flakes. I think it would be
> > great if it was hotter!

> ooooooohhhhhhhh i bet a splash of the vietnamese hot chili pepper in oil
> would be very good with this

Szechuan!

> is it me? do the dried red pepper flakes lose their heat?
>
> kate (really can't taste any difference, even when i'm LIBERAL with the
> pepper flakes on ??? Pizza or something Italian, usually)

Peperoncillo (Thai prik bon).

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