"Joe" > wrote in message
...
> Would oak chips in strawberry wine make a positive addition to it?

I wouldn't think so - and I _like_ oak in most of my wines.

The best batch of strawberry wine I ever tasted was one my sister made. As
I recall, she added banana to it, and I'm positive she used honey for a lot
of the sugar. I suppose that (honey) makes it a melomel, technically.

Tom S