Christmas dinner menu
On Thu, 22 Dec 2011 05:50:16 -0500, Ed Pawlowski > wrote:
>On Thu, 22 Dec 2011 01:32:34 -0600, Gene >
>wrote:
>
>>Prime or standing rib roast aged 3.5 days.
>>Yorkshire pudding just to **** with Kent
>>Mexican shrimp cocktail
>
>
>
>Too ambitious for me for a holiday. When we had the meal at our
>house, it was usually a simple ham, mashed potatoes and veggie.
>
>Less time in kitchen = more time with family.
Lots of this meal will be made a day or two ahead.
Gene
It is a solemn thought: dead, the noblest man's meat is inferior to pork.
- More Maxims of Mark, Johnson, 1927
Mark Twain
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