In article >,
"Dimitri" > wrote:

> 22 pound whole ham which I will score & "debrine" in apple juice 2 days
> prior to warming/glazing.
> Boston baked beans
> German sweet/sour red cabbage
> Quartered red potatoes tossed in butter/cream/parsley
> Steamed Baby trees (broccoli) & cheddar cheese sauce
> Home made Mac & Cheese (grandkids)
>
> YOU?
>
> Dimitri

Tourtiere on the 25th; standing rib roast on the 26th. With sides both
nights.
--
Barb,
http://web.me.com/barbschaller September 5, 2011