On Dec 21, 11:56*am, Brooklyn1 <Gravesend1> wrote:
> On Wed, 21 Dec 2011 09:46:35 -0800 (PST), merryb >
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> >On Dec 20, 6:49*pm, Brooklyn1 <Gravesend1> wrote:
> >> On Tue, 20 Dec 2011 14:18:21 -0800, Mark Thorson >
> >> wrote:
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> >> >Brooklyn1 wrote:
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> >> >> Normal brained people who want non reactive sheet pans use whatever
> >> >> fercocktah metal pans they happen to have and they buy a box of
> >> >> parchment/wax paper.
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> >> >Parchment for baking is not wax paper. *Wax would melt.
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> >> Your brain is melted, Thorazine... but that should be no surprise.
> >> One can certainly bake on waxed paper, been for more then 50 years, in
> >> fact I've never bought parchment paper for cooking... at one time I
> >> actually used to save the parchment paper from sticks of butter in my
> >> freezer but never found a use for them so into the trash they went.
> >> Ordinary waxed paper works very well for baking.
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> >Now that's frugal!! I always use parchment...
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> Buying something one will never use has nothing to do with frugality.

What did you buy that you don't use? You used the butter, correct?