Yeah yeah ;) who has a good vichyssoise recipe?
On Dec 2, 6:24*am, "jmcquown" > wrote:
> I don't find cold potato-leek soup (or any chilled soup for that matter)
> particularly appealing. *I suppose you could take my potato-leek soup recipe
> and serve it chilled. *The recipe is on the rfc website.
Yes, I imagine my recipe could also be consistency-altered for a
chilled serve, but that does not at all appeal to my palate either.
When entering this thread I had no idea what visshy-swah was, so
googled the title to only read the first bit of ingredients and
thereby neglected to learn of the thread start want of cold-serve.
Sorry to have taken up so much space with my unwanted foible, but
perhaps another poster may like our hot soups, Jill...;-)
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