Dry Corks
Joe Ae wrote:
> Are home winemakers destined to sort through corks that have been rejected
> by the wineries?
Colmated corks are considered to be the wine business' revenge against
home winemakers, as silly as it sounds.
I found a decent supply of agglomerated corks at a local grocery store
of all places, and I snatched them up. Agglomerated are the best
comprimise for myself.
--
charles
"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields
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