It's not the cellar, it's the corks. The top is all that is exposed
to air, it's not a lot of surface area. Most cellars atre dryer in
the winter than summer, it's not a big deal. Good corks should be soft
enough to squeeze between your fingers.
Regards,
Joe


> I was surprised to find some of the corks broke in half during removal.
> At first I thought it was probably that they were bad corks but now I am
> wondering if my wine cellar is too dry. Would the corks breaking in half
> be a symptom of this?
>
> Has anyone else experienced these type of problems with corks?
>
> Joe