johnemallindias > wrote:
>
>I drink Yorkshire Tea which is a strong blend of tea. I add a small
>amount of milk and sugar to it.I like homemade Lemon Ice Tea, the tea
>made from Teh 2 Tang Jasmine Tea, sugar, honey, and lemon, put some ice
>cube.

Yorkshire Gold and similar blends are mostly Uva-grown Ceylon teas, which
gives them that characteristic sharpness. If you like that, you might
want to consider some of the single-estate high-altitude Ceylon teas
which are higher grade versions of that.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."