"Janet Wilder" > wrote in message
eb.com...
> On 11/25/2011 8:06 PM, W. Baker wrote:
>> > wrote:
>>
>>
>> : > wrote in message
>> : ...
>> :> its just half brown sugar and half splenda..you can make it yourself
>> :>
>> :> or you can also use splenda with a bit of molasses but it wont
>> :> Caramelize like the real sugar will
>> :>
>> :> KROM
>>
>> : Ah thanks. I thought it was a brown sugar tasting sweetener.
>>
>> :> "Ozgirl" wrote in message ...
>> :>
>> :> Sounds great, we don't get brown sugar sweeteners here, sadly.
>> :
>>
>> The Canadian cyclamate one is a brown sugar tasing artificial one, no
>> real sugar at all and I believe the Diabetasweet is also all artificial.
>>
>
>
> Sugar Twin brand used to make a brown sugar sub that didn't have any
> regular sugar in it. Is that still available?

I haven't seen it in the stores for a long time.

Cheri