On 11/25/2011 8:06 PM, W. Baker wrote:
> > wrote:
>
>
> : > wrote in message
> : ...
> :> its just half brown sugar and half splenda..you can make it yourself
> :>
> :> or you can also use splenda with a bit of molasses but it wont
> :> Caramelize like the real sugar will
> :>
> :> KROM
>
> : Ah thanks. I thought it was a brown sugar tasting sweetener.
>
> :> "Ozgirl" wrote in message ...
> :>
> :> Sounds great, we don't get brown sugar sweeteners here, sadly.
> :
>
> The Canadian cyclamate one is a brown sugar tasing artificial one, no
> real sugar at all and I believe the Diabetasweet is also all artificial.
>


Sugar Twin brand used to make a brown sugar sub that didn't have any
regular sugar in it. Is that still available?


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.