Ozgirl > wrote:


: "KROM" > wrote in message
: ...
: > its just half brown sugar and half splenda..you can make it yourself
: >
: > or you can also use splenda with a bit of molasses but it wont
: > Caramelize like the real sugar will
: >
: > KROM

: Ah thanks. I thought it was a brown sugar tasting sweetener.

: > "Ozgirl" wrote in message ...
: >
: > Sounds great, we don't get brown sugar sweeteners here, sadly.
:

The Canadian cyclamate one is a brown sugar tasing artificial one, no
real sugar at all and I believe the Diabetasweet is also all artificial.

Wendy