It says you can use a butternut pumpkin. I wonder if they are the same
as ours. I probably would use butternut, its softer to work with.

"Alice Faber" > wrote in message
...
> In article >,
> "Ozgirl" > wrote:
>
>> We don't get canned pumpkin. How would you prepare it from scratch
>> and
>> what kind of pumpkin?
>
> Remember, what you call pumpkin isn't the same thing that we call
> pumpkin, although it's related.
>
> Here are some illustrated instructions
> <http://www.pickyourown.org/pumpkinpie.php> that will give you an
> idea.
> You could probably use any yellow/orange-fleshed squash (so, what's
> sold
> by you as pumpkin), and come close.
>
> --
> "Isn't embarrassing to quote something you didn't read and then attack
> what it didn't say?"--WG, where else but Usenet