The current definition of a "FRESH" turkey
On Wed, 23 Nov 2011 13:43:40 -0600, "Usenet" >
wrote:
>I wanted a FRESH TURKEY, not a f#ckin $1.69 per lb. chemistry set! I wanted
>to brine it with my seasonings, not theirs! And I have a real problem paying
>for 9.5% water.
>
You got a comparative bargain. You paid $2 for that 1.25 pounds of
water. If you went to a ball game, you'd pay $4 for a bottle of
water. See, you got a deal and it is turkey flavored to boot.
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