"Janet" > wrote in message
...
> KROM wrote:
>> huge thumbs up!
>>
>> I washed then dried the kale and mixed with olive oil and land o
>> lakes sour cream and onion popcorn flavor salt and baked on cookie
>> sheets lined with parchment for 15 minutes at 350.
>>
>> they were crisp and tasted just like a sour cream potato chip..same
>> taste and texture so was a total win!
>>
>> I wonder if this would work on Brussels sprout leaves?
>>
>> I hate Brussels and this would be the only way id eat them..lol
>>
>> KROM
>
> This sounds intriguing. Did you leave the kale leaves whole, chop them up
> and mix with the sour cream, or what? What proportion of kale to sour
> cream did you use?

I used Jacques Pepin's recipe. Wash, cut in bite sized pieces and be sure
not to have the oven too hot. He mixed his with olive oil. I didn't like
them at all. Angela and my husband loved them. I bought her some that are
made with cashew cheese.