On Nov 21, 1:21*pm, Andy > wrote:
> Sum Guy > wrote:
> > Is there some ingredient that can be added to a fruit smoothy that will
> > prevent it from solidifying or turning into a gelled mass when its kept
> > in the fridge?
>
> > Or is there a recipe somewhere for smoothies that don't turn semi-solid
> > after being kept for a few days in the fridge?
>
> There is an edible antifreeze. Used in Italian ices, in and around Philly
> anyway. It's not what's used in cars.
>
> http://www.popsci.com/scitech/articl...ble-antifreeze
>
> I don't know if it's available to the public, or only wholesale supplied
> to retailers in the biz.
>
> I mentioned this about 10 years ago without ammunition to back up the
> claim and got near flamed to death.
>
> Andy
What'd ya expect?