On 11/17/2011 3:20 PM, Sqwertz wrote:

> If I wanted your opinion, I would have told you what it is.

You'd have told me what my opinion is? Never mind. I don't want an
opinion that badly.




> But as it
> was, I wasn't asking for opinions. I was offering a recipe.
> How is that an invitation for opinions? Just because its common on
> usenet, usually by rude people, doesn't make it right.

And as it was, I was just offering my opinion. Take it or leave it.



> If you see somebody walking down the street and you don't think
> they're walking right, do you stop them and tell them how to walk?
> After all, they are walking in public and that gives you the right to
> tell them how to walk.

You know, for someone who woke up with a knife and a kielbasa this
morning, you're awfully quick to judge other people!



> If Jaques Pepin (or any other person you don't know) is giving a
> cooking demonstration at the mall, do you wait until he's done and
> then lecture him about how he did it all wrong? Assuming your answer
> is no, then why not?
>
> So why is Usenet any different?

I didn't lecture you, kielbasa boy. I told you how I do it. Too much for
you? Sucks to be you--terribly, evidently.



>> You're assuming I haven't tried it. Why are you assuming things?
>
> Because if you HAD tried it, you would have noticed that extra
> moisture keeps them from getting crumbly and grainy. And you wouldn't
> be insisting that the only way to keep them creamy is not to overcook
> them.

There you are assuming again. They don't need brining to stay moist. How
do I know? I brine!

<everything but chicken livers, and kielbasa>