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Posted to rec.food.sourdough
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Corn flour
"Mr Maj6th" > wrote in message
...
> On Fri, 11 Nov 2011 16:53:49 -0700, "graham" > wrote:
>
>>
>>"Mr Maj6th" > wrote in message
. ..
>>> On Fri, 11 Nov 2011 12:52:18 -0800, Salmon Egg
>>> > wrote:
>>>
>>>>In article >,
>>>> Mr Maj6th > wrote:
>>>>
>>>>> I have an unused 10# bag of organic stone-ground corn I bought from a
>>>>> miller, any suggestions on a luscious bread recipe to use this in?
>>>>>
>>>>> Maj6th
>>>>
>>>>Sprinkle in on a pizza stone when making pizza.
>>>
>>> That would be corn meal, I have corn flour. I am looking for a
>>> recipe; such as Costa Rican Empanadas.
>>>
>>> Maj6th
>>>
>>Google Portuguese bread/cornbread.
>>
>
> http://www.barefootkitchenwitch.com/...orn-bread.html
> I made this last night, it is ok but didn't knock my socks off;
> probably won't make it again.
>
> I would suggest a lower temperature, 475 seemed to be too hot. I
> don't understand the function of the cornstarch, I have never ran into
> that before, but at least I found a way to use my corn flour. I will
> definitely try other Broa recipes; Thanks for the link.
>
> Maj6th
>
Try this one:
http://artisanbreadbaking.com/bread/portuguese_corn/
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