"Jack" > wrote in message
om...
> As posted earlier, I'm interested in the hobby. However, the best
> temperature I can muster will range from around 70 deg. F in the
> winter to around 76 deg F in the summer; unless there is a relatively
> simple, inexpensive way to get the temperature lower.

If you're making reds, you don't need the temperature lower than that. Reds
sometimes hit 100°F during peak fermentation, and that's no problem as long
as the yeast don't die.

Tom S