Julie Bove > wrote:
: Storrmmee wrote:
: > beef soup base in the resto trade is a powder you can look at it at
: > costco sams and some upscale places like whole foods... it is just a
: > flavor thing broth and concentrate might work just fine... i didn't

: Well crud. If a powder it probably has wheat in it. Restaurant soup always
: has wheat in it.
You could alwasy use a beef buillion or a canned beef stock or home made
beef stock, which you cna freeze for future use too. or just skip it,
assing, perhaps a bit more salt, as these are generally fairly salty.

Wendy