On Wed, 19 Oct 2011 12:02:43 -0700, Ranee at Arabian Knits
> wrote:

> I'd make the quick cooking oats into cookies or add it to breads.

It's fall, so toppings for crisps too.

Apple Crisp

Ingredients

* 7 tart apples, peeled, cored and sliced (or mix apples and firm
pears)
* 4 teaspoons fresh lemon juice
* 1/2 teaspoon vanilla
* 1 cup brown sugar
* 1/2 teaspoon ground cinnamon
* 1 cup rolled oats
* 1/2 cup butter, room temperature

Method

Preheat oven to 375°F.

1 In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to
combine.

2 Layer sliced apples in a 9 x 12-inch (or approximately the same
size) baking pan.

3 Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in the
butter. Sprinkle sugar mixture over apples.

4 Bake 45 minutes or until topping looks crunchy and apples are
tender.

Serves 8.

Serve with whipped cream or vanilla ice cream.


--
All you need is love. But a little chocolate now and then doesn't hurt.