so how did I end up with so much cake flour!

Not only do I have a lot of cake flour I have a lot of quick cooking
oats; so I am appealing to you creative bakers for any recipes that
would help me use these up before they get stale.
Oh, and I'm not looking to use them both in the same recipe.

I have all the basic baking "stuff" and ingredients, nuts, chocolate
chips, extracts, baking soda and powder etc...

TIA

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com