On Mon, 17 Oct 2011 19:58:19 -0700 (PDT), Robert Pedersen
> wrote:

> If I knew what I meant, I wouldn't need to ask.

I feel your pain, Robert. BTDT Google images helps, even with
recipes.

> I've read that in
> Mexico, guacamole is often more of a sauce than a dip: if so, what I'm
> talking about my well be a guacamole. But it's certain that the
> guacamole I'm familiar with isn't much like the thin, smooth sauce I'm
> trying to track down. I appreciate the responses.

If you search google for salsa verde +avocado, you'll find recipes
that might be what you're looking for. The recipe varies slightly
from taqueria to taqueria, restaurant to restaurant so you really do
have to experiment to come up with what you're looking for (if salsa
verde turns out to be what you want).

If I was more motivated, I would have perfected a recipe by this time
because the green sauce with avocado is my favorite - but when I want
burritos I go to the taqueria and get a container of their salsa verde
to go with it. Lazy, I know - but that's life in the city. Why make
it when buying it is so fast, so cheap and the two of us can have
different fillings?

Good luck!

--
All you need is love. But a little chocolate now and then doesn't hurt.