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additives used in wine making
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Dave Allyn
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additives used in wine making
On 1 Jan 2004 18:53:57 -0800,
(Don S) wrote:
>I brought up the idea of a page on wine additives back in Nov.
>I'm still not sure if I'm going to go through with it but what
>I was thinking about was something like this:
>
>
http://www.magma.ca/~asd/Wine/Wine-Additives.html
>
>Only bentonite is really filled in. In the interests of not
>biting of more than I should, I was thinking that on the first
>version it might not have any "Additional Notes" and leave
>that for rev 2.
I pesonally think it looks great. I have been looking for such a site
for a while, and am excited to see it being worked on.
The only thing I could think of to add would be a "use before" for the
items that need rehydrating. i.e. Bentonite: If more is mixed than
needed, use befo (x weeks) or it may lose it's effectivness...
Just a suggestion, otherwise (and even without) seems like a great
idea.
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