Boron Elgar > wrote:

> I am sad that so many bread books these days only provide the One True
> Path to making bread and that each path involves learning the that
> particular baker's religion to get to a decent loaf. T'aint so...
>
> Boron

Sounds like your not fan of Peter Reinhart's Books on bread making. I use
pineapple juice and feed the starter daily with more flower and so on. I am
open to different methods. I have only one book specifically on bread
making. Do you have any other authors that may be of interest?

I saved your instructions for making a starter. Books are an addiction, I
have around two thousand books. However, I tend to loose single sheet
recipes over time, I am not that organized or disciplined.

Thanks for the advice

--
Nad