On Sep 30, 7:01*am, "Polly Esther" > wrote:
> "ImStillMags" <> wrote .com...
> On Sep 29, 3:57 pm, ImStillMags > wrote:
>
> You can also use dried wild mushrooms for this recipe. *I have done
> that when fresh wild are not in season and are hard to get.
> I used to buy the large containers of mixed wild dried mushrooms for
> that dish. * *Just soak them in boiling water to rehydrate and then
> saute as per the recipe.
>
> It's hard to go wrong with any mushrooms in this recipe it's so good.
>
> You mushroom lovers would have a happy time here on the bayou. *All manner
> of wild mushrooms springing up all over the place. *Yesterday I noticed some
> popping up in the empty flower pots. *They are a bright yellow with pancake
> looking tops, lots of white ones with freckles and even more that look like
> loaves of bread that were baked a few minutes too long. *We don't have a
> clue which would be good to eat. *We're told this was a fun spot in the 60's
> for folks wanting to take a little trip. *Polly

Be very careful if you decide to "sample" any of those, you might find
yourself along with Alice in Wonderland !!