I bake as much of my own bread as possible--try to do Challah every
Friday, if I am not working, volunteering or traveling--and then
sometimes I will make it ahead of time so I can take it with. I
absolutely, love, adore, crave rye bread but have never really been
able to make a good loaf myself so, I buy it at the outlet store,
$1.59 a loaf. That's about half the price it is at the grocery store.
I've done Spelt with some success, just haven't made it for a while.