poaching in oil?
Sqwertz > wrote:
>On Mon, 26 Sep 2011 22:52:25 -0700, Bob Terwilliger wrote:
>> Mal wrote:
>>> I have quite a few bone-in skin on chicken thighs and got curious as to
>>> what
>>> would happen if I poached them in oil. Not sure I'm going to try it, but
>> Essentially, you'd be making chicken confit.
>
>O.K. lets nit-pick THIS one to death....
No kidding.
S.
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