Stephen wrote:

> Do I bulk age it over the winter or in bottles?

Bulk age over winter... traditionally this was done in barrels set out
in the outbuildings of the farm, but a carboy in the basement is fine.

--
charles

"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields