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hard cider
Stephen wrote:
> Do I bulk age it over the winter or in bottles? Bulk age over winter... traditionally this was done in barrels set out in the outbuildings of the farm, but a carboy in the basement is fine. -- charles "Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were forced to live on nothing but food and water for days." - W.C. Fields |
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