barley goes with everything to me, Lee
"RodS" > wrote in message ...
> On 4/09/2011 1:55 PM, Ozgirl wrote:
>> I want to do a chicken one next, anyone got a favourite chicken soup
>> recipe?
>>
>> Every time I have made it I have mostly followed my grandmother's
>> recipe. The chicken would be an old "boiler" cooked slowly of course.
>> Home made stock. Soup always had corn in it She used to scrape the
>> corn off the cobs though, I use canned, lol. Potatoes, carrots, onions
>> and fresh peas. I always nixed the potatoes. Garlic wasn't anything my
>> nan ever used. I don't know anyone back in the day who did use it now I
>> come to think of it.
>
> How about pearl barley always add that to my ham soup should go with
> chicken.
>
>
>>
>> "Storrmmee" > wrote in message
>> ...
>>> sounds wonderful, we just finished the last of the beef vegetable, the
>>> stock was beef/lamb, Lee
>>> "Ozgirl" > wrote in message
>>> ...
>>>> Made a full slow cooker full Friday night and had it for lunch as
>>>> well yesterday and now today's lunch too. It is ham hock (there was a
>>>> goodly amount of ham on the 2 hocks as well). So:
>>>>
>>>> 2 ham hocks
>>>> 2 cans of chopped tomatoes (400gr size so about 13 ounces each?)
>>>> chopped celery plus leaves
>>>> small amount of cabbage, the last of it or would have been more
>>>> chopped onion and garlic
>>>> sliced carrots
>>>> about half a small packet of red lentils
>>>> 1 litre of chicken stock plus a bit of added water
>>>> the last of some fresh green beans, cut into pieces
>>>> chopped parsley straight from the plant (added in the last few
>>>> minutes though)
>>>>
>>>> That's it I think. Oh I had some broccoli that was just starting to
>>>> "turn" so a goodly amount of that too.
>>>
>>>
>>>
>
>
> --
> (- -)
> =m=(_)=m=
> RodS T2
> Australia