On 9/3/2011 6:34 PM, Dave Smith wrote:
> On 03/09/2011 6:12 PM, sf wrote:
>> On Sat, 03 Sep 2011 14:23:36 -0500, Janet Wilder
>> > wrote:
>>
>>> My Israeli cousin told me to rinse the canned chickpeas then bring them
>>> to a boil in fresh water. Drain, cool and make hummas as usual. I gave
>>> it a try and it really does give it a better flavor. Much more like I
>>> had soaked and cooked the chickpeas myself.
>>
>> Good to know, thanks! I have a can of garbanzos in the cupboard and
>> the intent of making hummus with them.
>>
>
>
> Go for it. Get up right now and make a batch. It shouldn't take much
> more than a minute. It's like mayonnaise. It will take longer to clean
> the food processor than it did to make it.
>

I have been using a good stick blender for a while. I put everything
into the container that will be going into the fridge and process with
the blender. It is a lot easier to clean.