Il 30/08/2011 18.08, Mark Lipton ha scritto:
> On 8/30/11 10:49 AM, Luk wrote:
>
>>> Poggio Argentiera is really good.
>>
>> Poggio Argentiera, yes, and Poggio al Toro (noticeable also their blanc
>> de noir sangiovese), and the morellino of La Cantina, mainly the few old
>> botles they still have.
>
> Thanks, guys. I don't know if you saw it, but I recently posted about a
> bottle of Az. Ag. Biologica i Botri di Ghiaccioforte Morellino from 2005
> that I opened. How do they compare with the producers you've mentioned?
>
> Mark Lipton
>
>
I supposed you will mention I Botri. Imho good in some vintage, so and
so other times. Not very constant quality.
Luk