On 8/25/2011 5:44 PM, Ozgirl wrote:
>
>
> "Evelyn" > wrote in message
> ...
>> On Thu, 25 Aug 2011 11:47:37 -0500, "Storrmmee"
>> > wrote:
>>
>>> i admit, cooking stuffed mushrooms properly, to me is a very learned
>>> skill,
>>> my grandmother had the best way to me, she used a bit larger mushroom,
>>> removed stems, sprayed with oil or wiped with butter, broiled to set
>>> then
>>> stuff and return to broiler, quick is the point, Lee
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Storrmmee" > wrote in message
>>>> ...
>>>>> what great news, to answer your questions about the mushrooms, they
>>>>> are
>>>>> low calorie and pick up the flavor of what they are stuffed with,
>>>>> easy to
>>>>> pick up as in if they are stuffed and cooked correctly not sticky... i
>>>>> love most mushrooms because of these two factors... alas, eat to
>>>>> many and
>>>>> the migraine fairy visits me, Lee
>>>>
>>>> I just find if they are raw they have no taste. And if they are cooked
>>>> they can get slimy.
>>
>>
>> I love mushrooms in any form, cooked, raw, stuffed, sauteed...... the
>
> I'm with you The first experience I had with mushrooms were canned
> ones in sauce, how vile! I believe Kate likes them though But I just
> love them any which way. Mushroom soup, yum, raw dipped in things like
> ranch, hommus, salsa etc.

only use canned mushrooms in s'ghetti sauce as if you use fresh ones,
they turn out like the canned ones do

having said that, a few years back all the mushrooms started to be "Made
in China" and, well, i won't buy it

now i use fresh, locally grown mushrooms in the s'ghetti sauce

kate