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In article >, (Rene) wrote:
>Bloody hell negodki, you're getting touchy.
>
>Anyway Jack, the flavour of raspberry is so strong, that it is often
>used to give other wines an extra flavour, or bouquet. A pure
>raspberry wine imho is very nice when made of 1-1.5 kg per 4.5 l wine
>at the most. It can be given more body with grape concentrate as the
>total fruit content is quite low. Everybody decides for themselves.

I also add 2 kg black currant and 2 kg raisins to a 30 liter batch. Make the
wine much better than pure raspberry wine. A neighbour offered me aprox $ 20
for a bottle... but I did not want to sell (it's illegal).

Jørn Dahl-Stamnes, EDB Teamco AS
e-mail: (remove nospam first)
web: http://spiderman.novit.no/dahls/