I miss eating ground beef and onions mixed with cream of mushroom soup over
rice or noodles..simple dish yet so yummy!

KROM


"W. Baker" wrote
Canned mushroom soup was the quick ad dirty cream sauce for all kinds of
dishes. A work saver for fast meals and for some dishes, thought of as
fancy as it had a sauce. Quick chicken a la kind, left over soup chicken
adn canned pimento cut up into cram of mushroom soup. Lots of others liek
this. If you look at community cook books form the 50's 60's and 70's
they are full of this kind of dish. tuna cassroe, shrimp cassarole,
chicken sstuffed crepes, etc all with that soup. Fortunately it went out
of fashion.