On Thu, 25 Aug 2011 10:51:56 +0800, Robert Bannister
> wrote:

>On 24/08/11 7:16 PM, CT wrote:
>> Jonathan de Boyne Pollard wrote:
>>
>>> That's what you get for calling them "biscuits". If you called them
>>> "scones" like the South Africans, you'd be able to put raisins,
>>> blackberries, blackcurrants, cranberries, or even spinach in them.
>>>
>>> http://stockfood.co.za./image-pictur...es-321958.html
>>> http://stockfood.co.za./image-pictur...es-455702.html
>>>
>> http://stockfood.co.za./image-pictur...et-692552.html
>>>
>> http://stockfood.co.za./image-pictur...es-383889.html
>>>
>> http://stockfood.co.za./image-pictur...es-443243.html
>>> http://stockfood.co.za./image-pictur...es-358545.html
>>
>> Oooh, I've never tried putting spinach in them! I must try that...
>>
>Add a bit of cheese too.

Fetta cheese goes well.
--
Richard Bollard
Canberra Australia

To email, I'm at AMT not spAMT.