"Ozgirl" > wrote in message
...
>
>
> "Evelyn" > wrote in message
> ...
>> On Thu, 25 Aug 2011 11:47:37 -0500, "Storrmmee"
>> > wrote:
>>
>>>i admit, cooking stuffed mushrooms properly, to me is a very learned
>>>skill,
>>>my grandmother had the best way to me, she used a bit larger mushroom,
>>>removed stems, sprayed with oil or wiped with butter, broiled to set then
>>>stuff and return to broiler, quick is the point, Lee
>>>"Julie Bove" > wrote in message
...
>>>>
>>>> "Storrmmee" > wrote in message
>>>> ...
>>>>> what great news, to answer your questions about the mushrooms, they
>>>>> are
>>>>> low calorie and pick up the flavor of what they are stuffed with, easy
>>>>> to
>>>>> pick up as in if they are stuffed and cooked correctly not sticky... i
>>>>> love most mushrooms because of these two factors... alas, eat to many
>>>>> and
>>>>> the migraine fairy visits me, Lee
>>>>
>>>> I just find if they are raw they have no taste. And if they are cooked
>>>> they can get slimy.
>>
>>
>> I love mushrooms in any form, cooked, raw, stuffed, sauteed...... the
>
> I'm with you The first experience I had with mushrooms were canned ones
> in sauce, how vile! I believe Kate likes them though But I just love
> them any which way. Mushroom soup, yum, raw dipped in things like ranch,
> hommus, salsa etc.

I don't think I ever had mushrooms as a child. We did have tuna casserole
with cream of miushroom soup. My brother would eat that but I don't think
he knew there were mushrooms in it. He hates mushrooms.