i admit, cooking stuffed mushrooms properly, to me is a very learned skill,
my grandmother had the best way to me, she used a bit larger mushroom,
removed stems, sprayed with oil or wiped with butter, broiled to set then
stuff and return to broiler, quick is the point, Lee
"Julie Bove" > wrote in message
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>
> "Storrmmee" > wrote in message
> ...
>> what great news, to answer your questions about the mushrooms, they are
>> low calorie and pick up the flavor of what they are stuffed with, easy to
>> pick up as in if they are stuffed and cooked correctly not sticky... i
>> love most mushrooms because of these two factors... alas, eat to many and
>> the migraine fairy visits me, Lee
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> I just find if they are raw they have no taste. And if they are cooked
> they can get slimy.
>