FoodBanter.com - View Single Post - problem with baking

(alex ward) wrote in message . com>...
> Ok just baked some spicy rock cakes/buns whatever you want to call
> them, cooked at below temp given. after 15mins (recomended time) the
> underneath appeared burnt (the baking tray i used was used for the
> first time in this bake session) I used butter to grease the tray - no
> foil or greaseproof, what is the cause of this, i have this with other
> cakes i bake, i know i cant cure them now they burnt but why does it
> happen? i dont wanna know how to solve the problem, it shud seem
> obvious, but the other lot i put in on the top shelf baked fine no
> problems - cooked for same amount of time in same baking session...any
> answers as 2 why?

You have a strong bottom heat.
Put another baking sheet underneath the tray that hold the product to be baked.
You can also line the tray with parchment where you placed the items to be baked.
Good Luck!
Roy