Well, I couldn't find the discussion we were having on soft boiled eggs
and egg cups, but I want to report that it so inspired me that I dug out
my cute rooster egg cup(2 sided kind) and haad 2 soft/medium boiled eggs
for breakfast. Oh, was that good! I will keep the egg cup out with my
other everyday use dishes so it doesn's creep back to th eback of the
cabinet again. I don't know why the eggs taste better in there, but the
do!

Wendy