On 19/08/2011 9:40 PM, Ozgirl wrote:
> I did the rissoles tonight. I used almost 1/2 and 1/2 minced/ground beef
> and sausage meat. Slightly more of the ground beef by weight I think. So
> I added chopped onion, tomato paste, a bit of bbq sauce and a bit of
> Worcester sauce and squelched it all together with my hands until the
> sausage meat mixed totally with the mince - then taste tested it raw
> Julie will be feeling sick right now, lol. Normally I would put some
> very ripe chopped tomatoes through it by I didn't tonight because I made
> a tomato/onion "gravy" from the pan drippings. The only onion in it was
> what fell out of the rissoles while they cooked and I added a can of
> chopped tomatoes, a bit of water and a bit of cornflour.
>
> I had sweet potato, broccoli and green beans with mine, the kids had
> broccoli, carrot, peas and jacket potato plus a few fried potato wedges.
> The peas and beans were frozen ones.
>
> I have been gradually adding jacket potato to the kids' meals while
> lessening the amount of fried or mashed potato. Tonight they ate all the
> jacket potato including Jasmine.
>
> So, next time I use this mix I think I will make it into a meatloaf.

And ... my invite is still in the mail ? :-)

Never thought of mixing sausage mince and beef mince together I usually
just make Pasties with sausage mince it provides me my quarterly fix of
puff pastry :-)

(- -)
=m=(_)=m=
RodS T2
Australia