Triplex wrote:

> 1). What should you look for on bottled juices or frozen to make sure
> there are no preservatives in it that would prevent yeast from fermenting?
> I've heard to stay away from jucie blends also....

Avoid anything that has potassium sorbate in it. I'm sure there are
other perservatives as well that should be avoided, but nothing comes to
mind.

--
charles

"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields